{"id":12417,"date":"2023-06-14T20:41:46","date_gmt":"2023-06-14T20:41:46","guid":{"rendered":"https:\/\/www.fumc.edu.co\/en\/?page_id=12417"},"modified":"2026-02-25T16:33:37","modified_gmt":"2026-02-25T16:33:37","slug":"nutrition-and-dietetics","status":"publish","type":"page","link":"https:\/\/www.fumc.edu.co\/en\/nutrition-and-dietetics\/","title":{"rendered":"Nutrition and Dietetics Medell\u00edn"},"content":{"rendered":"

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Ungraduate Nutrition and Dietetics – Medell\u00edn<\/h1>\n

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What is Nutrition and Dietetics?<\/h2>\n
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The Nutrition and Dietetics program of the Mar\u00eda Cano University Foundation seeks to train upright and comprehensive professionals, ethical, leaders, autonomous, with critical thinking, social commitment and glocal vision, expressed in the ability to improve food and nutritional problems in the region, the country and the world, based on evidence, innovation and entrepreneurship; with high standards of technical and human quality.<\/div>\n<\/div>\n

[\/vc_column_text][vc_column_text 0=\u00bb\u00bb][\/vc_column_text][vc_tta_tabs 0=\u00bb\u00bb][vc_tta_section title=\u00bbDetails:\u00bb tab_id=\u00bb1724341342688-227101f4-66a7″][vc_column_text 0=\u00bb\u00bb]SNIES: 111556<\/strong>
\nRC No. 009370 of June 7, 2023<\/strong>
\nValidity<\/strong>: 7 years
\nDuration<\/strong>: 10 semesters
\nNumber of program credits<\/strong>: 169
\nAdmission frequency<\/strong>: Semester-based
\nModality<\/strong>: In-person
\nDegree awarded<\/strong>: Nutritionist Dietitian
\n2026 fee<\/strong>: $9,763,914 per semester[\/vc_column_text][vc_column_text 0=\u00bb\u00bb][\/vc_column_text][\/vc_tta_section][vc_tta_section title=\u00bbWhat does a Nutritiion Diet do?\u00bb tab_id=\u00bb1724341342688-1df2d77d-93ec\u00bb][vc_column_text 0=\u00bb\u00bb]<\/p>\n

Professional profile:<\/h3>\n

The Nutrition and Dietetics professional graduated from Mar\u00eda Cano will be characterized by being a citizen with an ethical, responsible and reflective attitude towards the consequences and incidents of their professional actions; leader in the implementation of actions that promote the defense of the human right to adequate food and nutrition of individuals and communities, especially the elderly and people with disabilities; with a high capacity for resilience and interdisciplinary, transdisciplinary and team work; good command of a second language, technological knowledge and attitude towards innovation and entrepreneurship. They will have skills and competencies to understand nutrition and its relationship with states of health and well-being together with its determinants as dynamic processes that define the nutritional and development status of people or groups of people, enabling them to be and be part of a interdisciplinary team in professional performance scenarios such as health, education, work, community, academic and research; where the use of technology and the processes of inclusion and social transformation transversalize their work.[\/vc_column_text][\/vc_tta_section][vc_tta_section title=\u00bbWork profile\u00bb tab_id=\u00bb1724342703543-8fdfc5a5-0e29″][vc_column_text 0=\u00bb\u00bb]<\/p>\n

Occupational profile<\/h3>\n

The Dietitian Nutritionist of the Mar\u00eda Cano University Foundation will be a professional with sufficient skills, abilities and attitudes to identify the nutritional needs of the population, evaluate the nutritional status of people according to the course of life and make the appropriate recommendations for the individuals and communities. May work in the field of collective catering services, provide comprehensive care to the population, especially vulnerable groups such as pregnant women, lactating women, children under 6 years of age, the elderly and people with disabilities; through the promotion of healthy eating habits and lifestyles. In addition, it focuses on the therapeutic diet and nutritional treatment of patients with chronic health conditions such as obesity, diabetes, arterial hypertension, dyslipidemia, and renal failure, among others.[\/vc_column_text][\/vc_tta_section][vc_tta_section title=\u00bbAdmission Requirements\u00bb tab_id=\u00bb1724342892363-7a56d5d3-96a0″][vc_column_text 0=\u00bb\u00bb]Admission Requirements Undergraduate Programs<\/strong><\/p>\n

Admission requirements New In-person and Virtual Undergraduate Applicant<\/strong><\/p>\n

To enter any of the undergraduate programs offered by Mar\u00eda Cano, the new applicant must complete the following procedure:<\/p>\n

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  1. Fill out the online registration form<\/li>\n
  2. Make the payment of undergraduate registration fees $148.921<\/strong><\/li>\n
  3. At the end of the registration form, upload to the platform the following documents one by one (in PDF format) as indicated at the end:<\/li>\n<\/ol>\n