{"id":14904,"date":"2025-11-10T18:37:50","date_gmt":"2025-11-10T18:37:50","guid":{"rendered":"https:\/\/www.fumc.edu.co\/en\/?p=14904"},"modified":"2025-11-12T20:25:23","modified_gmt":"2025-11-12T20:25:23","slug":"new-food-guidelines-drive-a-healthier-and-more-sustainable-medellin","status":"publish","type":"post","link":"https:\/\/www.fumc.edu.co\/en\/new-food-guidelines-drive-a-healthier-and-more-sustainable-medellin\/","title":{"rendered":"New food guidelines drive a healthier and more sustainable Medell\u00edn"},"content":{"rendered":"<p>The Mar\u00eda Cano University Foundation, in partnership with the Food and Nutrition Security Team of the Medell\u00edn District \u2013 Mayor\u2019s Office, led a new session of the District SAN Lecture, a space that brought together representatives from the public, private, and academic sectors to strengthen the right to food and the sustainability of food systems.<\/p>\n<p>The event focused on the new Biodiversity-Based Food Guidelines for Colombia (2025), a national initiative that integrates the country\u2019s cultural and ecological diversity with the promotion of healthy and sustainable eating habits. Participants highlighted the territorial and participatory approach of these guidelines, aimed at reinforcing food sovereignty and autonomy within communities.<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-14906\" src=\"https:\/\/www.fumc.edu.co\/en\/wp-content\/uploads\/MG_6512.jpg\" alt=\"\" width=\"840\" height=\"430\" srcset=\"https:\/\/www.fumc.edu.co\/en\/wp-content\/uploads\/MG_6512.jpg 840w, https:\/\/www.fumc.edu.co\/en\/wp-content\/uploads\/MG_6512-768x393.jpg 768w\" sizes=\"(max-width: 840px) 100vw, 840px\" \/><\/p>\n<p>Experts such as Diego Alejandro Gait\u00e1n Charry (University of Antioquia), Paula Andrea Giraldo S\u00e1nchez (Mar\u00eda Cano University Foundation), and members of the District SAN Team, Lina Vanegas Piedrahita and Fabio Arturo Bustos, shared meaningful experiences and presented the Food and Nutrition Education Toolbox \u2014 a practical pedagogical resource designed to strengthen capacities in educational and community settings.<\/p>\n<p>The event reaffirmed an inter-institutional commitment to building a healthier, more sustainable, and sovereign Medell\u00edn, where education, science, and collective action come together as key pillars for the future of food and nutrition security.<\/p>\n<p>#M\u00e1sMar\u00edaCano<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Mar\u00eda Cano University Foundation, in partnership with the Food and Nutrition Security Team of the Medell\u00edn District \u2013 Mayor\u2019s Office, led a new session of the District SAN Lecture, a space that brought together representatives from the public, private, and academic sectors to strengthen the right to food and the sustainability of food systems. [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":14905,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[53],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.4.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>New food guidelines drive a healthier and more sustainable Medell\u00edn - Maria Cano - en<\/title>\n<meta name=\"description\" content=\"The District SAN Lecture promoted dialogue on food sovereignty and education around Colombia\u2019s new Biodiversity-Based Food Guidelines.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fumc.edu.co\/en\/new-food-guidelines-drive-a-healthier-and-more-sustainable-medellin\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"New food guidelines drive a healthier and more sustainable Medell\u00edn - 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