The fusion of science and flavor came to life at María Cano University Foundation—Creativity You Can Taste!
Speech-Language Pathology students shine in a culinary entrepreneurship challenge.

As part of their Entrepreneurship course, students from the Speech-Language Pathology program at the Cali campus put one of the key pillars of entrepreneurship into practice: creativity.
This time, the classroom transformed into a true innovation workshop… but with flavor! The future speech-language pathologists presented original culinary creations, combining ingredients, techniques, and artistic presentations to impress the jury.

From innovative sweets to healthy options and artistic decorations, each project reflected not only taste, but also imagination, planning, and entrepreneurial spirit. The jury evaluated each dish based on criteria such as flavor, presentation, originality, preparation, and the ingredients used.

Most importantly, this activity allowed students to step outside the traditional academic setting and develop key skills such as innovative thinking, teamwork, and project management—abilities that will serve them well in their future professional careers.

At María Cano, we believe in a well-rounded education where entrepreneurship, innovation, and critical thinking are strengthened through meaningful, hands-on experiences. Congratulations to our talented students for proving that with passion and creativity, anything is possible!